Buttermilk Biscuits
Ingredients
- 5 cups all-purpose flour (White Lily flour is best, if you can get it) (600 g)
- 1 teaspoon kosher salt (4 g)
- 2 tablespoons baking powder (24 g)
- 1 1/2 sticks (6 ounces) unsalted butter, cold and cubed (170 g)
- 2 cups buttermilk, plus more as needed (484 g)
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