Ingredients
- All-purpose flour, for dusting and rolling
- 1 pound pizza dough, thawed if frozen
- ½ cup whole-milk ricotta cheese
- 1 tablespoon plus 2 teaspoons extra-virgin olive oil
- 1 garlic clove, minced
- Coarse salt and ground pepper
- 1 ½ cups shredded mozzarella (6 ounces)
- ⅓ cup grated Parmesan or Pecorino Romano (1 ounce)
- 2 ounces baby arugula (2 cups)
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