Roasted Acorn Squash with Farro Mung Beans and Goat Cheese

Roasted Acorn Squash with Farro, Mung Beans and Goat Cheese

Roasted Acorn Squash with Farro, Mung Beans and Goat Cheese

By Honest Cooking
Serves 8

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Details
  • Servings:   8
  • Calories:   249
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup, uncooked farro
  • ½ cup, uncooked mung beans
  • water
  • ½ cup walnuts, chopped
  • Juice from 1 lemon
  • 1 garlic clove, minced
  • 1 cup parsley, roughly chopped
  • 4 oz. goat cheese
  • salt and pepper to taste
  • 1 acorn squash, roasted
  • salt and pepper
  • olive oil
Instructions

Roasted Acorn Squash with Farro, Mung Beans and Goat Cheese serves 8 original recipe by Honest Cooking.

View original preparation instructions

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