Ingredients
- 1 onion, finely chopped
- 2 celery sticks, finely chopped
- 2 carrots, chopped into 1.5cm pieces
- 2 leeks, halved and sliced
- 1 bay leaf and 3 thyme sprigs, tied together
- 1 whole medium chicken (about 1.4kg)
- 2l chicken stock
- 1 lemon, juiced
- ½ small bunch of dill or parsley, finely chopped
- crusty bread, to serve (optional)
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