Vegetable Samosas by Munira Mahmud from the Hubb Community Kitchen

Name: Vegetable Samosas by Munira Mahmud from the Hubb Community Kitchen
Ingredients: 1 potato; 3 tablespoons vegetable oil, plus extra for brushing; 1 teaspoon mustard seeds; 1/4 teaspoon fenugreek seeds; 1/2 teaspoon cumin seeds; 1 onion, finely sliced; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground cinnamon; 120 grams green cabbage, finely sliced (4 1/2 ounces); 1 large carrot, grated; 100 grams mixed red and green bell peppers, cored, seeded, and finely chopped (3 1/2 ounces); 50 grams frozen peas (1/2 cup); 1/2 teaspoon salt; 1/2 teaspoon sugar; 12 spring roll pastry wrappers, 25x25-centimeter/10x10-inch; 1 egg, lightly beaten