Meatballs with pesto mash
Ingredients
- 400g lean beef mince
- small bunch basil most leaves roughly chopped, reserving few whole to serve
- 1 tbsp Worcestershire sauce
- 1 tsp olive oil
- half a 700g bottle passata with onions and garlic
- 1kg potato peeled and cut into small chunks
- 150ml milk
- 2 tbsp fresh basil pesto
Organization Tags
Tags easily organize your Recipe Library
Comments