Scallops with Pesto

Scallops with Pesto

Scallops with Pesto

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   255
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 tbsp. pine nuts
  • Salt
  • 2 cloves garlic, peeled
  • 2 cups packed fresh basil leaves
  • 1⁄2 cup extra-virgin olive oil
  • 2 tbsp. freshly grated parmigiano-reggiano
  • Freshly ground black pepper
  • 24 large sea scallops, muscles removed
  • 2 tbsp. butter
Instructions

Scallops with Pesto serves 8 original recipe by Saveur.

View original preparation instructions

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