Ingredients
- 1 tbsp. vegetable oil
- 1 lb. carrots
- 2 large stalks celery
- 2 clove garlic
- 1 jumbo onion
- 4 tsp. chili powder
- 1 tbsp. ground cumin
- ½ tsp. ground cinnamon
- ¼ tsp. ground red pepper (cayenne)
- 1 tsp. salt
- 1 can diced tomatoes
- 1 can vegetable broth
- 1 c. water
- 2 can white kidney beans (cannellini)
- 1 can pink beans
- 2 c. frozen shelled edamame (soybeans)
- ¼ c. fresh cilantro leaves
- Reduced-fat sour cream (optional)
- Shredded reduced-fat Cheddar cheese (optional)
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