Roasted Petite Filet of Beef makes a remarkable centerpiece with minimal fuss. The 4-pound filet is brushed with Dijon mustard to build a tangy crust, then seasoned with kosher salt, freshly ground black pepper, and thyme leaves for a bright, aromatic touch. A quick sear in vegetable oil locks in juices...Read More
Roasted Petite Filet of Beef serves 8 original recipe by Real Simple.
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