Whole Roasted Chicken with Pear Shallots and Thyme

Whole Roasted Chicken with Pear, Shallots, and Thyme

Whole Roasted Chicken with Pear, Shallots, and Thyme

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   737
  • Protein:   86g
  •  
  • Fiber:   10g
  • Sugar:   25g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 whole chicken (about 3 ½ pounds), rinsed and patted dry inside and out (neck, liver, and giblets discarded)
  • Coarse salt and ground pepper
  • 1 tablespoon fresh thyme leaves, plus 10 fresh thyme sprigs
  • 3 garlic cloves, unpeeled
  • ½ lemon, halved
  • 8 shallots, peeled and halved lengthwise
  • 3 Anjou pears, halved, cored, and halved again
Instructions

Whole Roasted Chicken with Pear, Shallots, and Thyme serves 4 original recipe by Martha Stewart.

View original preparation instructions

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