Springy Noodle Stir Fry
Ingredients
- Kosher salt
- 2 oranges
- 1/2 cup tahini
- 1/4 cup low-sodium soy sauce
- 1 inch ginger
- 2 pounds spring vegetables (any mix of asparagus, green beans, snap peas, snow peas)
- 10 to 12 ounces ramen noodles (preferably fresh)
- 1/2 cup frozen, shelled edamame
- 2 tablespoons neutral oil
- Toasted sesame seeds, for serving
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