Fried Eggs With Fried Herbs

Fried Eggs With Fried Herbs

Fried Eggs With Fried Herbs

By Food52
5 minutes

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Details
  • Servings:   1
  • Calories:   145
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoons olive oil, for pan-frying
  • 1 large egg
  • 1 tablespoon fresh herbs (see note above)
  • 1 pinch flaky salt
Instructions

Fried Eggs With Fried Herbs serves 1 original recipe by Food52.

View original preparation instructions

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