Basic Vegetable Rolls
Ingredients
- 50 g dried rice vermicelli noodles
- 8 x 16cm diameter rice paper rounds
- ¼ cup mint leaves
- ¼ cup corinader (cilantro) leaves
- 1 green onion (scallion), trimmed and thinly sliced
- 1 (100g) carrot, peeled and thinly sliced
- 1 Lebanese cucumber, thinly sliced
- 50 g snow peas (mange tout), blanched and thinly sliced
- 1 long red chilli, seeds removed and thinly sliced, optional
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