Summer lamb with carrot fennel salad

Summer lamb with carrot & fennel salad

Summer lamb with carrot & fennel salad

By BBC Good Food
Serves 8

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Details
  • Servings:   4
  • Calories:   430
  • Protein:   25g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 450g lamb neck fillet
  • olive oil
  • juice 1 lime
  • 1 tbsp fennel seed toasted and roughly crushed
  • 1 carrot grated
  • 1 small red onion finely chopped
  • 4 pitta breads
  • 2 Little Gem lettuces leaves separated
Instructions

Summer lamb with carrot & fennel salad serves 4 original recipe by BBC Good Food.

View original preparation instructions

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