Olive brine chicken
Ingredients
- 1kg skin-on, bone-in chicken thighs
- 75g Nocellara olives or any green olives, smashed, reserving 150ml brine from the jar
- 2 tbsp olive oil
- 4 garlic cloves finely sliced
- 2 shallots cut into rings
- 1 lemon 1⁄2 juiced, 1⁄2 sliced
- 50g unsalted butter
- small handful of parsley finely chopped
- new potatoes or rice, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments