Garlic Confit with Thyme

Garlic Confit with Thyme

Garlic Confit with Thyme

By Food & Wine
1 hour 40 minutes

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Details
  • Servings:   6
  • Calories:   370
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
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Ingredients
  • 3 large heads of garlic, cloves separated and peeled
  • 3 large thyme sprigs
  • 1 fresh bay leaf
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup canola oil
  • Kosher salt and freshly ground pepper
Instructions

Garlic Confit with Thyme serves 6 original recipe by Food & Wine.

View original preparation instructions

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