Charred Kale Pizza With Garlic Recipe
Ingredients
- 1 pound homemade or store-bought pizza dough, divided into two 8 ounce balls
- 6 to 8 ounces roughly chopped trimmed kale leaves (about 2 quarts)
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 6 ounces shredded Fontina, Jack, or Gruyère cheese
- 8 ounces fresh mozzarella cheese
- 6 medium garlic cloves, thinly sliced
- Pinch red pepper flakes
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