Leg Of Lamb With Garlic Sauce

Name: Leg Of Lamb With Garlic Sauce
Ingredients: 1 5-pound leg of lamb, bone in (I especially like a long shin bone for presentation); 6 large garlic cloves, slivered; 12 anchovy fillets, coarsely chopped; 3 tablespoons extra-virgin olive oil; 1 tablespoon fresh rosemary, finely chopped; 1 tablespoon fresh thyme, finely chopped; sea salt & freshly ground black pepper to taste; 24 garlic cloves, peeled, left whole; 1 cup dry red wine (such as Côte du Rhône); 2 tablespoons finely chopped parsley (preferably flat-leaf)