Rigatoni with Breadcrumbs Rosemary Garlic and Parmigiano Reggiano Recipe

Rigatoni with Breadcrumbs, Rosemary, Garlic, and Parmigiano Reggiano Recipe

Rigatoni with Breadcrumbs, Rosemary, Garlic, and Parmigiano Reggiano Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   4
  • Calories:   708
  • Protein:   24g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   101g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 cup breadcrumbs, preferably fresh
  • 1 medium clove garlic
  • 1 tablespoon fresh rosemary leaves
  • 3 tablespoons sliced almonds
  • 1/4 cup grated Parmigiano Reggiano
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons unsatled butter (divided)
  • 1 pound dry rigatoni rigate
Instructions

Rigatoni with Breadcrumbs, Rosemary, Garlic, and Parmigiano Reggiano Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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