Pulled Pork Sandwiches with Pickled Vegetables
Ingredients
- ¾ cup ketchup
- 1 tablespoon light-brown sugar
- 4 garlic cloves, finely chopped
- ¾ teaspoon dried sage
- ½ teaspoon dried oregano
- Coarse salt and ground pepper
- 3 -pound boneless pork shoulder, trimmed of excess fat
- Tangy Red Cabbage, for serving (optional)
- 6 crusty white rolls, split in half horizontally
Instructions
Pulled-Pork Sandwiches with Pickled Vegetables serves 6 original recipe by Martha Stewart.
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