Rhubarb ginger crème brûlée

Rhubarb & ginger crème brûlée

Rhubarb & ginger crème brûlée

By BBC Good Food
Serves 12

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Details
  • Servings:   6
  • Calories:   500
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   43g
  • Carb Total:   46g
  •  
  • Trans Fat:   2g
  • Saturated:   21g
  • Fat Total:   33g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 400g forced rhubarb chopped into 3cm pieces
  • 40g caster sugar
  • 4 balls stem ginger in syrup, chopped
  • 2 tsp cornflour
  • 500ml double cream
  • 150g caster sugar
  • 1 vanilla pod split lengthways
  • 3 large eggs
  • 5 tbsp demerara sugar
Instructions

Rhubarb & ginger crème brûlée serves 6 original recipe by BBC Good Food.

View original preparation instructions

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