Vegetable Lasagna

Ingredients

• 4 cups basic tomato sauce
• 7.8 ounces (220 grams or about 1 1/2 cups) raw cashew nuts
• 2 tablespoons nutritional yeast
• 1 teaspoon nutmeg
• 1/2 teaspoon salt
• 2 large zucchinis
• 2 large carrots
• 1/2 kabocha pumpkin
• 2 large red bell peppers
• 2 large green bell peppers
• 1/3 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

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