Apple Cheddar Dutch Baby
Ingredients
- 4 tablespoons (½ stick) unsalted butter
- 2 apples (such as Honeycrisp), cored and sliced
- 1 teaspoon kosher salt, divided
- 8 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1½ cups shredded cheddar cheese (preferably smoked or extra sharp; about 6 ounces)
Organization Tags
Tags easily organize your Recipe Library
Comments