Teriyaki Salmon and Bok Choy Rice Bowl

Teriyaki Salmon and Bok Choy Rice Bowl

Teriyaki Salmon and Bok Choy Rice Bowl

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   263
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 Salmon Fillets (100g each) - sliced side ways for Japanese style salmon fillets
  • 1 medium Egg
  • 2 handful of Baby Bok Choy or any favourite leafy greens
  • 1 cup soaked Brown Rice
  • 2cmx2cm Kombu (Kelp) - optional
  • 2 cups Water
Instructions

Teriyaki Salmon and Bok Choy Rice Bowl serves 6 original recipe by Honest Cooking.

View original preparation instructions

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