Herb and Lemon Roasted Chicken
Ingredients
- 2 tablespoons unsalted butter, softened
- 5 garlic cloves, 1 minced
- 1/2 teaspoon minced rosemary plus 2 rosemary sprigs
- 1/2 teaspoon minced thyme plus 2 thyme sprigs
- 1/2 teaspoon finely grated lemon zest
- Kosher salt
- Freshly ground black pepper
- 1 (4-pound) chicken, at room temperature
- 1 large onion, cut into 8 wedges
- 1 lemon, cut crosswise into 8 rounds
- 1 cup water, divided
- 1/2 cup chicken stock or low-sodium broth
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