Black Eyed Pea And Jalapeno Salad
Ingredients
- 2 cans (15 ounces each) black-eyed peas, drained, rinsed, and excess water shaken out
- 2 fresh jalapeno chiles, seeds and ribs discarded, flesh cut into 1/4-inch dice
- 1 small red onion, cut into 1/4-inch dice
- 3/4 cup sprouts, such as sunflower or alfalfa
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red-wine vinegar
- Coarse salt and freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments