Roasted Broccoli
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Roasted Chestnuts with Black Pepper Honey
Details
- Servings: 12
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 1 /2 cup honey
- 2 teaspoons coarsely ground black pepper
- Hot pepper sauce (optional)
- 36 fresh chestnuts or two 7.25- to 7.41-ounce jars whole steamed chestnuts or vacuum-packed roasted chestnuts*
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