Ingredients
- 1/4 cup vegetable oil
- 1 lemon, juiced
- 1/2 lime, juiced
- 1 habanero pepper, stem and seeds removed
- 1 small red bell pepper, stem and seeds removed
- 2 cloves garlic
- 1/4 cup cilantro, chopped
- Kosher salt
- 2 pounds shell on shrimp (head on shrimp are ideal if you can find them)
- Vegetable oil for cooking
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