Ingredients
- 4 cups dried black beans
- 1 carrot, peeled, plus 1/2 cup finely chopped
- 2 ribs celery, plus 1/2 cup finely chopped
- 1 onion
- 5 sticks cinnamon, crushed
- 1 teaspoon whole cloves
- 1 teaspoon whole crushed allspice
- 1/2 cup plus 2 teaspoons coarse salt
- 1 bunch fresh thyme
- 8 sprigs fresh rosemary
- Grapeseed oil
- 2 tablespoons plus 1 1/2 teaspoons very finely chopped ginger
- 1/2 cup finely chopped shallots
- 1 cup sake
- 1 tablespoon plus 1 1/2 teaspoons soy sauce
- 1 1/2 cups rice-wine vinegar
- 1/4 cup black truffle juice
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