Anchovy Brown Butter Linguine With Parmesan Breadcrumbs

Ingredients

• 12 oz. linguine
• 3 oz. fresh sourdough bread (without crust), torn
• 1 oz. Parmesan, grated
• 1 tbsp. olive oil
• Kosher salt
• 2 tbsp. flat-leaf parsley, chopped
• 1 tbsp. finely grated lemon zest
• 4 tbsp. unsalted butter
• 3 anchovy fillets, chopped
• 1 medium shallot, finely chopped

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