Tarte Tatin
Ingredients
- For crust:
- 2 cups flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter, diced and chilled
- 1/2 cup ice water
- For topping:
- 3 large granny smith apples, peeled, cored, and cut into 1/4 inch slices
- 1/2 cup sugar, divided
- 4 tablespoons unsalted butter, diced
- 1/3 cup apricot jelly
- 2 tablespoons water
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