Roasted Brussels Sprouts with Goat Cheese Pomegranate

Roasted Brussels Sprouts with Goat Cheese & Pomegranate

Roasted Brussels Sprouts with Goat Cheese & Pomegranate

By EatingWell
35 minutes

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Details
  • Servings:   4
  • Calories:   145
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 pound Brussels sprouts, trimmed and halved
  • 1 large shallot, sliced
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2-3 teaspoons white balsamic vinegar
  • ⅓ cup crumbled goat cheese
  • ¼ cup pomegranate seeds
Instructions

Roasted Brussels Sprouts with Goat Cheese & Pomegranate serves 4 original recipe by EatingWell.

View original preparation instructions

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