Mango and Fennel Kachumber Slaw
Ingredients
- 1 mango cut into matchsticks
- 1 Red onion also cut into long thin slices
- 1/4 cup Brussel sprouts shaved on a mandoline
- 1 cup Fennel shaved on a mandoline
- 2 teaspoons Ground fennel powder from the seeds
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon roasted cumin powder
- a pinches chaat masala totally optional
- 1 teaspoon lemon juice
- salt to taste
- a pinches of Jaggery or sugar(optional)
- few fennel seeds for the garnish
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