Lemon and Swiss Chard Orecchiette

Ingredients

• 6-8 ounces uncooked orecchiette pasta or other small shaped pasta
• 1/4 cup reserved pasta water if needed for sauce
• 2 tbsp olive oil
• 2 garlic cloves chopped finely
• 1/2 tsp red pepper flakes
• 1 large bunch of rainbow chard stems chopped and leaves roughly chopped
• Salt to taste
• 1/4 cup freshly grated Parmesan cheese
• Zest of 1 lemon
• 2 eggs or 1 per person

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag