Smoky BBQ pork buns with crushed avocado
Ingredients
- 1 tbsp olive or rapeseed oil
- 2 tsp fennel seeds
- 500g pork mince
- 2 tsp sweet paprika
- 2 x 390g cartons passata with onion and garlic
- 100g good-quality barbecue sauce (we used Stokes)
- 400g can pinto or black beans, drained
- 2 ripe avocados
- 1 lime, juiced
- 4-6 rolls or a French stick and grated cheddar, to serve
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