Bombay potato cakes with fried eggs mango chutney
Ingredients
- 1 red onion halved and thinly sliced
- 1 lime juiced
- 2 tbsp rapeseed or olive oil plus a drizzle
- 8 spring onions chopped
- 300g leftover roast potatoes
- 160g leftover roasted root vegetables (such as carrots and parsnips)
- 2 tbsp curry paste (we used jalfrezi)
- 4 eggs
- 4 tbsp mango chutney
- small bunch of coriander leaves picked
Instructions
Bombay potato cakes with fried eggs & mango chutney serves 4 original recipe by BBC Good Food.
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