fennel orange salad insalada di finocchio e aranci
Ingredients
- 1 large head of fresh organic fennel (with fronds attached); cleaned & trimmed
- 1 to 2 medium to large fresh organic oranges (Valencia or Navel variety)
- very good quality extra virgin olive oil
- cracked black pepper (to taste)
- sea salt (to taste)
- optional: grated orange zest
Instructions
fennel & orange salad {insalada di finocchio e aranci} serves 4 original recipe by Food52.
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