Recipe: Cilantro Lime Pork Chops

Ingredients

• 1 tablespoon olive oil
• 4 boneless pork chops (about 1-inch thick, 4 to 6 ounces each)
• Kosher salt
• Freshly ground black pepper
• 1/2 cup coarsely chopped fresh cilantro leaves and tender stems
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• Finely grated zest of 2 medium limes
• 1/4 cup freshly squeezed lime juice (from 2 to 4 limes)

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