30 Minute Beef Bolognese and Red Wine

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1¼ lbs 570 g 85% lean ground beef
• 1 medium-large yellow onion finely diced
• 1 large carrot finely diced
• 2 large stalks celery finely diced
• 5 large cloves garlic crushed
• 1½ cups 355 ml Sonoma-Cutrer Russian River Valley Pinot Noir
• 1 cup fire-roasted no-salt-added crushed tomatoes
• 4 tablespoons tomato paste
• 2 teaspoons Herbes de Provence
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup 60 ml heavy cream
• Fresh parsley leaves for garnish (optional)
• Pasta cooked to al dente, for serving

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag