30 Minute Beef Bolognese and Red Wine
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1¼ lbs 570 g 85% lean ground beef
- 1 medium-large yellow onion finely diced
- 1 large carrot finely diced
- 2 large stalks celery finely diced
- 5 large cloves garlic crushed
- 1½ cups 355 ml Sonoma-Cutrer Russian River Valley Pinot Noir
- 1 cup fire-roasted no-salt-added crushed tomatoes
- 4 tablespoons tomato paste
- 2 teaspoons Herbes de Provence
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup 60 ml heavy cream
- Fresh parsley leaves for garnish (optional)
- Pasta cooked to al dente, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments