Garlicky Shrimp Sheet Pan Gnocchi
Ingredients
- 1 pound fresh, shelf-stable, or frozen potato gnocchi
- 2 tablespoons olive oil
- 3/4 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 5 cloves garlic
- 1 pound medium peeled and deveined raw shrimp
- 1 medium lemon
- Handful fresh parsley leaves, for serving (optional)
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