Teriyaki steak with pak choi noodles
Ingredients
- ½ tsp Chinese five-spice powder
- 2 lean beef steak, 175g each
- 1 tbsp sunflower oil
- 2 pak choi, trimmed and quartered
- 1 medium carrot, thinly sliced
- 1 red pepper, deseeded and thinly sliced
- 150g pack straight-to-wok egg noodles
- 3 tbsp teriyaki sauce
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