Peel and Eat Shrimp

Peel-and-Eat Shrimp

Peel-and-Eat Shrimp

By Martha Stewart
Serves 8

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   107
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 2 pounds shell-on large shrimp, shells split up the back and shrimp deveined
  • 2 teaspoons unsalted butter, melted
  • 2 teaspoons Old Bay seasoning
Instructions

Peel-and-Eat Shrimp serves 8 original recipe by Martha Stewart.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam