Rosemary olive drop scones with goats cheese

Rosemary & olive drop scones with goat's cheese

Rosemary & olive drop scones with goat's cheese

By BBC Good Food
45 minutes

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Details
  • Servings:   24
  • Calories:   113
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 200g self-raising flour
  • 1 tsp baking powder
  • 2 egg, beaten
  • 200ml milk
  • 1 sprig rosemary, leaves removed and finely chopped
  • handful black olive, stoned and chopped
  • sunflower oil, for frying
  • 175g firm goat's cheese
  • 200g punnet cherry tomato, halved
  • extra-virgin olive oil, to serve
Instructions

Rosemary & olive drop scones with goat's cheese serves 24 original recipe by BBC Good Food.

View original preparation instructions

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