Pan Seared Flank Steak with Shiitake Mushrooms and Pumpkin Seed Sauce Recipe
Ingredients
- 1/2 cup pumpkin seeds
- 3/4 cup fresh cilantro leaves
- 1 medium garlic clove, chopped (about 1 teaspoon)
- 1/2 cup olive oil
- 3 to 4 tablespoons fresh juice from 3 to 4 limes
- Kosher salt and freshly ground black pepper
- 1 pound flank steak
- 2 tablespoons canola oil
- 8 ounces shiitake mushrooms, wiped clean, ends trimmed
Instructions
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