Lemongrass Chicken

Ingredients

• ¼ cup finely chopped lemongrass (approximately 1 stalk, outer leaves and root end removed, pale-green parts only)
• 1 tbsp finely chopped peeled ginger
• 1 shallot, finely chopped
• 1 teaspoon kosher salt
• ½ tsp ground turmeric
• ½ cup canned unsweetened coconut milk
• 5 skinless, boneless chicken thighs
• Vegetable oil (for pan)
• 1 tbsp finely sliced scallion greens (optional)

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