Skillet Bruschetta with Beans and Greens
Ingredients
- 8 3/4"-thick slices crusty bread
- 6 tablespoons olive oil, divided, plus more
- Kosher salt, freshly ground pepper
- 2 garlic cloves, thinly sliced
- 1 /2 teaspoon crushed red pepper flakes
- 2 15-oz. cans cannellini beans, rinsed
- 1 bunch kale or mustard greens, ribs removed, leaves torn into bite-size pieces
- 1 /2 cup low-sodium vegetable or chicken broth
- 1 tablespoon fresh lemon juice
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