Eggplant and Onion Soup with Fresh Thyme

Eggplant and Onion Soup with Fresh Thyme

Eggplant and Onion Soup with Fresh Thyme

By Food Network
1 hour 25 minutes

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Details
  • Servings:   4
  • Calories:   234
  • Protein:   11g
  •  
  • Fiber:   12g
  • Sugar:   21g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 2 medium eggplants, cut in 1/2 lengthwise
  • 1 teaspoon olive oil
  • l large onion, peeled and thinly sliced
  • 2 tablespoons water
  • 1 tablespoon chopped fresh thyme leaves
  • 4 cups chicken or vegetable stock
Instructions

Eggplant and Onion Soup with Fresh Thyme serves 4 original recipe by Food Network.

View original preparation instructions

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