Lemon Soy Glazed Salmon

Ingredients

• 2 medium lemons
• 1/4 cup soy sauce or tamari
• 3 tablespoons packed light brown sugar
• 2 tablespoons mirin
• 1 tablespoon rice vinegar
• 1 teaspoon hondashi (instant dashi powder)
• 2 tablespoons cornstarch
• 4 (6-ounce) skin-on salmon fillets
• 1/2 teaspoon kosher salt
• 1/4 teaspoon coarsely ground black pepper
• 1 tablespoon olive oil

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