Cranberry and Cumberland sauce
Ingredients
- 450g/1lb fresh cranberries
- 300ml/10fl oz ruby port
- 115g/4oz caster sugar
- 125ml/4fl oz fresh orange juice
- 1 tsp cornflour
- 1 tsp English mustard powder
- 1 tsp lemon juice
- pinch of ground cloves
- 75g/3oz sultanas
- 55g/2oz flaked almonds
- 1 tbsp grated orange rind
- 1 tsp grated lemon rind
- salt
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