Pureed Butternut Squash Soup
Ingredients
- 2 tablespoons butter
- 1 small onion, chopped
- 1 piece (2 inches) fresh ginger, peeled and chopped
- 2 garlic cloves, chopped
- 2 ¾ pounds small butternut squash, prepared and cut into ¾-inch cubes
- ¼ cup fresh orange juice
- Coarse salt and ground pepper
- Sour cream, (optional)
- Spicy Pumpkin Seeds
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